24 lines
1.6 KiB
Markdown
24 lines
1.6 KiB
Markdown
Black Bean and Rice Freezer Burritos
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# Ingredients
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[(L)](http://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.yummly.com%2Frecipe%2FBlack-bean-and-rice-freezer-burritos-365074)[(L)](https://twitter.com/intent/tweet?source=webclient&text=Black%20Bean%20and%20Rice%20Freezer%20Burritos%20https%3A%2F%2Fwww.yummly.com%2Frecipe%2FBlack-bean-and-rice-freezer-burritos-365074)[(L)](https://plus.google.com/share?url=https%3A%2F%2Fwww.yummly.com%2Frecipe%2FBlack-bean-and-rice-freezer-burritos-365074)[(L)](http://pinterest.com/pin/create/link/?url=https%3A%2F%2Fwww.yummly.com%2Frecipe%2FBlack-bean-and-rice-freezer-burritos-365074&media=https%3A%2F%2Flh4.ggpht.com%2F6ZF_-mGiuUgxAX96cZsXU6DpUEqTKKxw6rp514q5gMUv63RV0nABZRwFZfZTbFOeLQY0P9YZvWsS9zXUts_HIIQ&description=Black%20Bean%20and%20Rice%20Freezer%20Burritos)
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[(L)](https://www.yummly.com/recipe/Black-bean-and-rice-freezer-burritos-365074#print)
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3 cups rice (uncooked)
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3 cans black beans (rinsed and drained)
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2 packages taco seasoning
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8 ounces pepper jack (shredded)
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8 ounces monterey jack (shredded)
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20 tortillas (burrito-sized)
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# Directions
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Cook the rice according to the package directions.
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In a large bowl, stir the black beans and taco seasoning together. Add the cooked rice and cheeses, stirring to combine.
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Fill the tortillas with the rice and beans. Wrap each burrito in plastic wrap and store in zip top freezer bags. I had enough filling to fill a few more burritos, but ran out of tortillas. I did put 20 burritos in the freezer.
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To heat, microwave unwrapped on a plate. For our microwave, 1 minute and 45 seconds is a good amount of time. Serve with salsa if you like. |