1016 B
1016 B
title, description, published, date, tags, editor, dateCreated
| title | description | published | date | tags | editor | dateCreated |
|---|---|---|---|---|---|---|
| Honey Mustard Chicken | 1 | 2021-10-29T19:29:55.893Z | markdown | 2021-10-29T19:29:55.893Z |
INGREDIENTS
- 2 lbs. chicken breasts
- 1/2 cup honey
- 1/2 cup yellow mustard
- 1 1/2 tsp Worcestershire sauce
- 1/4 cup melted butter
- 2 minced garlic cloves
- 1/2 tsp. dried oregano
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1/2 cup heavy cream
INSTRUCTIONS
- Add the chicken breast to the bottom of your slow cooker.
- In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time.
- Pour the honey mustard mixture over the chicken breasts.
- Place the lid on the slow cooker. Cook on LOW for 6 hours.
- When the cooking time is up, add the heavy cream.
- Using 2 forks, shred the chicken right in the slow cooker. Stir until the cream and sauce have combined.
https://www.themagicalslowcooker.com/slow-cooker-honey-mustard-chicken/