38 lines
1.3 KiB
Markdown
38 lines
1.3 KiB
Markdown
Cinnamon Roll Steel Cut Oats
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# INGREDIENTS:
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- 1 tablespoon butter
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- 1 cup steel cut oats
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- 3 1/2 cups water
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- 1/4 teaspoon salt
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- 3/4 cup raisins
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#### BROWN SUGAR TOPPING
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- 1/4 cup packed light brown sugar
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- 1 teaspoon cinnamon
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#### CREAM CHEESE TOPPING
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- 2 ounces cream cheese, softened
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- 2 tablespoons powdered sugar
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- 1 teaspoon milk
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# DIRECTIONS:
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Add butter to pressure cooking pot, select Sauté. When butter is melted add the oats and toast, stirring constantly, until they start to darken and smell nutty, about 3 minutes.
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Add water and salt to pressure cooking pot. Select high pressure and set 10 minutes cook time. When beep sounds, turn off pressure cooker and use a natural pressure release for 5 minutes and then do a quick pressure release to release any remaining pressure.
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When valve drops carefully remove lid. Stir oats. Stir in raisins. Cover and let sit five or 10 minutes until oats are desired thickness.
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#### BROWN SUGAR TOPPING
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In a small bowl, mix together brown sugar and cinnamon.
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#### CREAM CHEESE TOPPING
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In a small bowl, whisk together cream cheese, powder sugar and milk. Add more milk or powdered sugar as necessary to make an icing that will swirl.
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Serve in individual bowls topped with brown sugar topping and a swirl of cream cheese topping. |