32 lines
1.4 KiB
Markdown
32 lines
1.4 KiB
Markdown
Easy Make Ahead Taco Casserole
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# Ingredients
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- 1 1/2 pounds ground beef
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- 1 cup white onion chopped
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- 1 package taco seasoning mix
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- 1/2 cup of water
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- 2 to 3 tablespoons vegetable oil
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- 18 corn tortillas
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- 1 1/2 cups salsa
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- 1 can Ro*Tel Original Diced Tomatoes & Green Chilies
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- 1 can Rosarita Traditional Refried Beans
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- 2 cups shredded cheese
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- Optional Garnish
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- Sour cream
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- sliced green onion
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# Directions
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In a medium sized skillet, brown ground beef with white onion. Drain ground beef add taco seasoning mix and add 1/2 cup of water. Set aside seasoned beef.
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Heat vegetable oil in a skillet over medium-low heat. Cut corn tortillas in half. Heat corn tortillas halves in hot oil and drain on a plate lined with paper towels.
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Combine salsa and Ro*Tel tomatoes in a blender to make a sauce. Heat refried beans slightly in a microwave to make them spreadable.
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Line a 13 x 9-inch baking pan with corn tortillas. Spread can of Rosarita Traditional Refried Beans over the corn tortillas. Place the ground beef over the refried beans. Pour sauce over the ground beef. Place another layer of corn tortillas over the ground beef. Cover tortillas with cheese.
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At this point, you can wrap the casserole and freeze. Or you may want to bake the casserole and serve.
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Bake the casserole at 350 degrees for about 20 to 25 minutes.
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Serve the casserole with sour cream and sliced green onions if desired. |