15 lines
233 B
Markdown
15 lines
233 B
Markdown
24-48 Hour Pizza
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# Ingredients
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- 175g water
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- 5g salt
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- .3g yeast
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- 250 flour
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# Directions
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1. Rest 20 Minutes
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2. Knead 30 seconds
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3. Bulk rise 2 hours
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4. Shape
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5. 24-48 hours in the fridge
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6. Take out of fridge 1 hour before baking |