25 lines
1.1 KiB
Markdown
25 lines
1.1 KiB
Markdown
Stuffed Green Pepper Casserole
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# INGREDIENTS:
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- 1 lb. lean ground beef
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- 1/2 cup chopped onion
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- 2 cloves garlic, minced
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- 2 large green peppers, chopped
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- handful of spinach leaves, coarsely chopped
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- 1 (14.5 oz) can diced tomatoes with juices
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- 1 (8 oz) can tomato sauce
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- 1/2 cup beef broth
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- 1/2 cup long grain rice (uncooked)
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- 1 tablespoon Worcestershire sauce
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- 1/2 teaspoon salt
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- 1/4 teaspoon pepper
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- 1 cup shredded mozzarella cheese
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# DIRECTIONS:
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1. Preheat the pressure cooking pot on the Browning/Sauté setting. Add the ground beef and onion and cook until beef is browned and crumbled. Add garlic and sauté 1 minute more.
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2. Stir in green peppers, spinach, tomatoes, tomato sauce, beef broth, rice, Worcestershire sauce, salt, and pepper. Lock lid in place, select High Pressure and 4 minutes cook time. When timer beeps, do a natural release for 10 minutes, then release any remaining pressure with a quick pressure release.
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3. Turn off pressure cooker and pour casserole into an oven-safe baking dish. Sprinkle the cheese on top of casserole and broil until the cheese is melted and starting to brown. |