23 lines
714 B
Markdown
23 lines
714 B
Markdown
Instant Pot Salsa
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# Ingredients
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- 12 Cups - Diced, Peeled & Seeded Fresh Tomatoes
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- 2 Medium Green Peppers Chopped & Diced
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- 3 Large Yellow Onions Chopped & Diced
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- 1 Cup Seeded & Chopped Jalapeno Peppers (You can roast first for a milder flavor)
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- 3 6 oz. Cans of Tomato Paste
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- ½ Cup Vinegar
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- 3 Tbsp. Sugar
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- 1 Tbsp. Salt
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- 2 Tbsp. Garlic Powder
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- 3 Tbsp. Cayenne Pepper (Use less for Milder Heat)
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- 4 Tbsp. Cilantro (Optional)
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# Instructions
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1. Combine all ingredients in the Instant Pot.
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2. Press Manual, Cook 30 Minutes on High Pressure
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3. Use the Natural Pressure Release Method
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4. Allow to cool and can or freeze in airtight containers.
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From http://www.passionforsavings.com/instant-pot-salsa-recipe/ |