28 lines
994 B
Markdown
28 lines
994 B
Markdown
Instant Pot Wendys Chili
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# Ingredients
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- 2 pounds fresh ground beef
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- 1-quart tomato juice
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- 1 (29-ounce) can tomato purée
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- 1 (15-ounce) can red kidney beans, drained
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- 1 (15-ounce) can pinto beans, drained
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- 1 medium-large onion, chopped (about 1 1/2 cups)
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- 1/2 cup diced celery
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- 1/4 cup diced green bell pepper
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- 1/4 cup chili powder (use less for milder chili)
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- 1 teaspoon ground cumin (use more for real flavor)
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- 1 1/2 teaspoons garlic powder
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- 1 teaspoon salt
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- 1/2 teaspoon ground black pepper
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- 1/2 teaspoon dried oregano
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- 1/2 teaspoon sugar
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- 1/8 teaspoon cayenne pepper
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# Directions
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Using either a 6 or 8 quart Instant Pot, use the saute feature to brown the ground beef. Cook the beef until it is 90% or more done. Drain if desired. To the pressure cooker add all remaining ingredients.
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Cook on the manual high setting for 6 minutes. When the chili is done perform a quick release. Serve immedately.
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[(L)](https://copykat.com/2018/01/17/instant-pot-wendys-chili/?print=1) |