wiki/recipes/baking/24-48-hour-pizza.md

24-48 Hour Pizza

Ingredients

• 175g water
• 5g salt
• .3g yeast
• 250 flour

Directions

1. Rest 20 Minutes
2. Knead 30 seconds
3. Bulk rise 2 hours
4. Shape
5. 24-48 hours in the fridge
6. Take out of fridge 1 hour before baking