27 lines
1.5 KiB
Markdown
27 lines
1.5 KiB
Markdown
Chick-fil-A Copycat Chicken Sandwiches
|
|
|
|
# Ingredients
|
|
|
|
- 2 skinless, boneless chicken breasts
|
|
- Kosher salt and ground pepper
|
|
- 1 teaspoon paprika
|
|
- Peanut oil, for frying
|
|
- 1 egg
|
|
- ½ cup milk
|
|
- ¾ cup all purpose flour
|
|
- ¼ cup whole-wheat flour
|
|
- 1 tablespoon dry milk
|
|
- 1 tablespoon powdered sugar
|
|
- ¼ teaspoon baking soda
|
|
- ¼ teaspoon dry mustard
|
|
- 1 sour pickle, cut into eight slices
|
|
- 4 soft hamburger buns, split
|
|
- 3 tablespoons unsalted butter, softened
|
|
|
|
# Direcions
|
|
|
|
1. In a shallow baking dish, whisk together egg, milk, ½ teaspoon paprika, and 2 tablespoons water. In another baking dish, whisk together both types of flour, dry milk, powdered sugar, baking soda, dry mustard, and remaining ½ teaspoon paprika, and 1 teaspoon each salt and pepper. Meanwhile, heat about two inches of peanut oil to 325 degrees in a heavy-bottomed pot or cast iron skillet. While oil heats, slice pickle, and set aside.
|
|
|
|
2. Working in batches, dip chicken in the egg mixture, turning to coat, then dredge in flour mixture and shake off any excess. Fry the chicken in hot oil, using a candy thermometer to monitor oil temperature, until golden brown, about 4 minutes. Drain on paper towels.
|
|
|
|
3. Heat a large skillet over medium heat. Spread the cut side of the buns with some butter, and lightly toast in the skillet, buttered-side down. To assemble sandwiches, spread grilled buns with more butter, dip 2 pickle slices in jarred pickle juice to moisten and place on the bottom bun. Top with a piece of fried chicken and the bun top. |