20 lines
758 B
Markdown
20 lines
758 B
Markdown
Crock Pot Buffalo Chicken Dip
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# Ingredients
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- 2 (10 ounce) cans chicken
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- 2 (8 ounce) packets cream cheese
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- 3⁄4 cup hot sauce (I use Frank's)
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- 1 cup ranch dressing
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- 2 cups mild cheddar cheese
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- 2 loaves baguette
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# Steps
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- Drain canned chicken and put in medium sauce pan.
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- Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
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- Add cream cheese and stir until blended thoroughly.
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- Add ranch dressing and mix.
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- Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
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- Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
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- I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips. |