30 lines
1.0 KiB
Markdown
30 lines
1.0 KiB
Markdown
Instant Pot Carnitas
|
||
|
||
# Ingredients
|
||
|
||
- 1 (6 pound) pork butt roast
|
||
- 1 1/2 tablespoons salt
|
||
- 1 tablespoon dried oregano
|
||
- 2 teaspoons ground cumin
|
||
- 1 teaspoon ground black pepper
|
||
- 1/2 teaspoon chile powder
|
||
- 1/2 teaspoon paprika
|
||
- 2 tablespoons olive oil, or more to taste
|
||
- 1 cup orange juice
|
||
- 1 onion, coarsely chopped
|
||
- 4 cloves garlic, diced, or more to taste
|
||
|
||
# Directions
|
||
Prep20 m
|
||
Cook1 h
|
||
Ready In1 h 35 m
|
||
|
||
1. Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.
|
||
|
||
2. Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; place in pressure cooker. Cover pork cubes with orange juice, onion, and garlic.
|
||
|
||
3. Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.
|
||
|
||
4. Remove pork from pressure cooker and shred meat.
|
||
|
||
I just dumped taco seasoning into the ip |