27 lines
892 B
Markdown
27 lines
892 B
Markdown
Crack Chicken
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# Ingredients
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- 6-8 slices cooked bacon
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- 2 pounds boneless chicken breast
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- 1 packet ranch seasoning
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- 8oz cream cheese
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- 1 cup water
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- 3 tbs corn starch
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- 4oz cheddar cheese
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# Directions
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1. Place chicken and cream cheese in the IP.
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2. Sprinkle the packet of ranch seasoning over the top.
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3. Add one cup water.
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4. Place your IP on Manual high pressure for 25 minutes. do a quick release.
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5. Remove chicken only and shred I used my kitchen aid to shred my chicken.
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6. Keep your IP on low and Mix in cornstarch with a whisk.
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7. Add cheese and shredded chicken to the mixture.
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8. Stir in bacon and enjoy.
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# Directions for slow cooker
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1. Place chicken, cream cheese, and ranch seasonings in crock pot cook on low for 6 hours.
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2. Remove chicken and shred. Place back in the pot and stir in bacon.
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http://www.adventuresofanurse.com/2016/10/04/instant-pot-crack-chicken/ |