24 lines
944 B
Markdown
24 lines
944 B
Markdown
EVERYDAY CORNBREAD
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# INGREDIENTS
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- 1 cup yellow cornmeal $0.24
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- 1 cup all-purpose flour $0.15
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- 1/4 cup sugar $0.20
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- 4 tsp baking powder $0.24
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- 1/2 tsp salt $0.02
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- 1 cup milk $0.31
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- 1 large egg $0.27
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- 1/4 cup vegetable or canola oil $0.08
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# INSTRUCTIONS
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1. Preheat the oven to 425 degrees and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
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2. In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
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3. In a separate bowl, whisk together the milk, egg, and oil.
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4. Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.
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5. Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Cut into 8 pieces and serve. |