wiki/recipes/instant_pot/breakfast-hash.md

Breakfast hash

INGREDIENTS

• 12 eggs
• red potatoes diced
• 1 package bacon chopped
• 1 cup cheddar cheese
• 1/4 cup green onions
• 1/2 tsp pepper
• 1/2 tsp salt
• 2 tbsp. milk
• 6 inch spring form pan

Directions:

1. Turn your Instant Pot to saut\u00e9. Dump the bacon into the insert and let it cook until desired crispiness. When the bacon is done drain the grease and spread the bacon pieces around the spring form pan.
2. Toss the potatoes on top of the bacon.
3. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Next, pour the egg mix over the potatoes. Cover the pan with a small piece of aluminum foil.
4. Place the trivet in the bottom of the Instant Pot and 1 cup water.
5. Using a sling lower the spring form pan into the Instant Pot. Lock the lid into place with the pressure valve turned to sealing. Cook on high pressure for 20 minutes. Let the pressure release naturally. When done use the sling to remove the pan.
6. Remove the foil from the pan. If condensation built up, use a paper towel to soak up the water. Slide a knife around the edges of the pan to loosen any egg stuck to the pan. Remove the outer ring of the pan.
7. Sprinkle the cheddar cheese and green onions over the breakfast hash and let it melt. To serve cut it like you would a pie. Enjoy.

Tip:

to make a sling fold a long piece of aluminum foil into thirds length (hot dog) wise.

https://awefilledhomemaker.com/instant-pot-breakfast-hash/