INGREDIENTS

•  1½ lb chicken drumettes (12 pieces; or other chicken parts; if you use drumsticks, marinate overnight for more flavor)
• Diamond Crystal kosher salt

• ▢ freshly ground black pepper

For the Seasonings

• ▢ 4 Tbsp honey
• ▢ 4 Tbsp soy sauce
• ▢ 2 Tbsp sake (or substitute Chinese rice wine or dry sherry)