Orange Sauce

# INGREDIENTS
- 1 large orange ($0.70)
- 3 Tbsp soy sauce ($0.28)
- 1.5 Tbsp brown sugar ($0.06)
- 1/2 Tbsp rice vinegar ($0.06)
- 1 tsp grated fresh ginger ($0.04)
- 1 clove garlic, minced ($0.08)
- 1/4 tsp red pepper flakes ($0.02)
- 1/2 Tbsp cornstarch ($0.02)
# INSTRUCTIONS
1. Remove the zest from the orange using a zester or small-holed cheese grater, then squeeze the juice from the orange. You'll need about 1 tsp zest and 1/2 cup juice. 
2. Combine the juice and 1 tsp zest with the soy sauce, brown sugar, rice vinegar, grated ginger, minced garlic, red pepper flakes, and 1/2 Tbsp cornstarch in a small sauce pot. 
3. Before placing it over heat, whisk until the cornstarch is fully dissolved. 
4. Heat the mixture over medium-low until it begins to simmer, thicken, and turns into a glossy glaze (about 3-5 minutes).