Sesame Sauce

# INGREDIENTS
1/4 cup soy sauce ($0.24)
2 Tbsp water ($0.00)
1 Tbsp toasted sesame oil ($0.33)
3 Tbsp brown sugar ($0.12)
1 Tbsp rice vinegar ($0.12)
1 tsp grated fresh ginger ($0.10)
2 cloves garlic, minced ($0.16)
1 Tbsp sesame seeds ($0.8)
1/2 Tbsp cornstarch ($0.02)
# INSTRUCTIONS
1. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (Grate the ginger with a small-holed cheese grater). Set the sauce aside.
2. Before placing it over heat, whisk until the cornstarch is fully dissolved. 
3. Heat the mixture over medium-low until it begins to simmer, thicken, and turns into a glossy glaze (about 3-5 minutes).