From f0fcab8c77d6aa207ea0f82822174b6e165ab9ce Mon Sep 17 00:00:00 2001 From: dan Date: Sun, 19 Dec 2021 23:52:34 -0500 Subject: [PATCH] docs: create recipes/cookies/peanut-butter-chocolate-no-bake-cookies --- ...peanut-butter-chocolate-no-bake-cookies.md | 26 +++++++++++++++++++ 1 file changed, 26 insertions(+) create mode 100644 recipes/cookies/peanut-butter-chocolate-no-bake-cookies.md diff --git a/recipes/cookies/peanut-butter-chocolate-no-bake-cookies.md b/recipes/cookies/peanut-butter-chocolate-no-bake-cookies.md new file mode 100644 index 0000000..c8aa499 --- /dev/null +++ b/recipes/cookies/peanut-butter-chocolate-no-bake-cookies.md @@ -0,0 +1,26 @@ +--- +title: Peanut Butter-Chocolate No-Bake Cookies +description: +published: 1 +date: 2021-12-20T04:52:27.373Z +tags: +editor: markdown +dateCreated: 2021-12-20T04:52:27.373Z +--- + +# Peanut Butter-Chocolate No-Bake Cookies +## Ingredients + +- 2 cups sugar +- 1/2 cup milk +- 1 stick (8 tablespoons) unsalted butter +- 1/4 cup unsweetened cocoa powder +- 3 cups old-fashioned rolled oats +- 1 cup smooth peanut butter +- 1 tablespoon pure vanilla extract +- Large pinch kosher salt + +## Directions +1. Line a baking sheet with wax paper or parchment. +2. Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine. +3. Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days. \ No newline at end of file