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+---
+title: Rajma Masala
+description: Tomato and Red Kidney Bean Curry
+published: true
+date: 2025-12-09T02:16:12.270Z
+tags: 
+editor: markdown
+dateCreated: 2025-12-09T02:16:12.270Z
+---
+
+### Ingredients
+
+- 2-3 tablespoon Oil Or ghee if vegetarian
+- 2 medium red onions chopped
+- 1 tablespoon ginger finely chopped
+- 3-4 medium tomatoes pureed
+- 1 tablespoon curry powder adjust as per the spiciness of the curry powder
+- 1 tablespoon paprika or red chilli powder
+- 4 cup boiled red kidney beans (1 cup dried bean yield 3 cups boiled beans) Boil the soaked rajma beans in a pot or cooker until soft, or use canned beans.
+- 2 cups water for the gravy
+- 1 tablespoon fresh cilantro or fresh coriander for garnish
+
+### Instructions
+
+1. Heat oil in a pot and add chopped onions, ginger and little salt to it.
+2. Cover and cook.Mix well and let it cook until onions turn brown.
+3. Now, add the tomato puree to onions and mix well. Cook for further 8-10 minutes.
+4. Add the curry powder, red chilli powder
+5. Let it simmer for 8-10 minutes till it gains a bright red color and the oil oozes out.
+6. Add the boiled kidney beans with water to this curry and let it boil for 10-15 minutes. Serve hot with rice or bread.
+7.Garnish cooked rajma with cilantro ,serve with basmati Rice / steamed rice.
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