Imported from Joplin

recipes/instant_pot/instant-pot-wendys-chili.md

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+Instant Pot Wendys Chili
+
+# Ingredients
+
+- 2 pounds fresh ground beef
+- 1-quart tomato juice
+- 1 (29-ounce) can tomato purée
+- 1 (15-ounce) can red kidney beans, drained
+- 1 (15-ounce) can pinto beans, drained
+- 1 medium-large onion, chopped (about 1 1/2 cups)
+- 1/2 cup diced celery
+- 1/4 cup diced green bell pepper
+- 1/4 cup chili powder (use less for milder chili)
+- 1 teaspoon ground cumin (use more for real flavor)
+- 1 1/2 teaspoons garlic powder
+- 1 teaspoon salt
+- 1/2 teaspoon ground black pepper
+- 1/2 teaspoon dried oregano
+- 1/2 teaspoon sugar
+- 1/8 teaspoon cayenne pepper
+
+# Directions
+
+Using either a 6 or 8 quart Instant Pot, use the saute feature to brown the ground beef. Cook the beef until it is 90% or more done. Drain if desired. To the pressure cooker add all remaining ingredients.
+
+Cook on the manual high setting for 6 minutes. When the chili is done perform a quick release. Serve immedately.
+
+[(L)](https://copykat.com/2018/01/17/instant-pot-wendys-chili/?print=1)