Imported from Joplin

recipes/instant_pot/instant-pot-salsa.md

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+Instant Pot Salsa
+
+# Ingredients
+
+- 12 Cups - Diced, Peeled & Seeded Fresh Tomatoes
+- 2 Medium Green Peppers Chopped & Diced
+- 3 Large Yellow Onions Chopped & Diced
+- 1 Cup Seeded & Chopped Jalapeno Peppers (You can roast first for a milder flavor)
+- 3 6 oz. Cans of Tomato Paste
+- ½ Cup Vinegar
+- 3 Tbsp. Sugar
+- 1 Tbsp. Salt
+- 2 Tbsp. Garlic Powder
+- 3 Tbsp. Cayenne Pepper (Use less for Milder Heat)
+- 4 Tbsp. Cilantro (Optional)
+
+# Instructions
+1. Combine all ingredients in the Instant Pot.
+2. Press Manual, Cook 30 Minutes on High Pressure
+3. Use the Natural Pressure Release Method
+4. Allow to cool and can or freeze in airtight containers.
+
+From http://www.passionforsavings.com/instant-pot-salsa-recipe/