Imported from Joplin

recipes/instant_pot/instant-pot-carnitas.md

@@ -0,0 +1,30 @@
+Instant Pot Carnitas
+
+# Ingredients
+
+- 1 (6 pound) pork butt roast
+- 1 1/2 tablespoons salt
+- 1 tablespoon dried oregano
+- 2 teaspoons ground cumin
+- 1 teaspoon ground black pepper
+- 1/2 teaspoon chile powder
+- 1/2 teaspoon paprika
+- 2 tablespoons olive oil, or more to taste
+- 1 cup orange juice
+- 1 onion, coarsely chopped
+- 4 cloves garlic, diced, or more to taste
+
+# Directions
+Prep20 m
+Cook1 h
+Ready In1 h 35 m
+
+1. Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.
+
+2. Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; place in pressure cooker. Cover pork cubes with orange juice, onion, and garlic.
+
+3. Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.
+
+4. Remove pork from pressure cooker and shred meat.
+
+I just dumped taco seasoning into the ip