Imported from Joplin

recipes/instant_pot/crack-chicken.md

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+Crack Chicken
+
+# Ingredients
+
+- 6-8 slices cooked bacon
+- 2 pounds boneless chicken breast
+- 1 packet ranch seasoning
+- 8oz cream cheese
+- 1 cup water
+- 3 tbs corn starch
+- 4oz cheddar cheese
+
+# Directions
+1. Place chicken and cream cheese in the IP. 
+2. Sprinkle the packet of ranch seasoning over the top. 
+3. Add one cup water. 
+4. Place your IP on Manual high pressure for 25 minutes. do a quick release. 
+5. Remove chicken only and shred I used my kitchen aid to shred my chicken. 
+6. Keep your IP on low and Mix in cornstarch with a whisk. 
+7. Add cheese and shredded chicken to the mixture. 
+8. Stir in bacon and enjoy.
+
+# Directions for slow cooker 
+1. Place chicken, cream cheese, and ranch seasonings in crock pot cook on low for 6 hours. 
+2. Remove chicken and shred. Place back in the pot and stir in bacon.
+
+http://www.adventuresofanurse.com/2016/10/04/instant-pot-crack-chicken/