Imported from Joplin

recipes/instant_pot/cinnamon-roll-steel-cut-oats.md

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+Cinnamon Roll Steel Cut Oats
+
+# INGREDIENTS:
+
+- 1 tablespoon butter
+- 1 cup steel cut oats
+- 3 1/2 cups water
+- 1/4 teaspoon salt
+- 3/4 cup raisins
+
+#### BROWN SUGAR TOPPING
+
+- 1/4 cup packed light brown sugar
+- 1 teaspoon cinnamon
+
+#### CREAM CHEESE TOPPING
+
+- 2 ounces cream cheese, softened
+- 2 tablespoons powdered sugar
+- 1 teaspoon milk
+
+# DIRECTIONS:
+
+Add butter to pressure cooking pot, select Sauté. When butter is melted add the oats and toast, stirring constantly, until they start to darken and smell nutty, about 3 minutes.
+
+Add water and salt to pressure cooking pot. Select high pressure and set 10 minutes cook time. When beep sounds, turn off pressure cooker and use a natural pressure release for 5 minutes and then do a quick pressure release to release any remaining pressure.
+
+When valve drops carefully remove lid. Stir oats. Stir in raisins. Cover and let sit five or 10 minutes until oats are desired thickness.
+
+#### BROWN SUGAR TOPPING
+
+In a small bowl, mix together brown sugar and cinnamon.
+
+#### CREAM CHEESE TOPPING
+
+In a small bowl, whisk together cream cheese, powder sugar and milk. Add more milk or powdered sugar as necessary to make an icing that will swirl.
+
+Serve in individual bowls topped with brown sugar topping and a swirl of cream cheese topping.