Imported from Joplin

recipes/cooking/sesame-sauce.md

@@ -0,0 +1,16 @@
+Sesame Sauce
+
+# INGREDIENTS
+1/4 cup soy sauce ($0.24)
+2 Tbsp water ($0.00)
+1 Tbsp toasted sesame oil ($0.33)
+3 Tbsp brown sugar ($0.12)
+1 Tbsp rice vinegar ($0.12)
+1 tsp grated fresh ginger ($0.10)
+2 cloves garlic, minced ($0.16)
+1 Tbsp sesame seeds ($0.8)
+1/2 Tbsp cornstarch ($0.02)
+# INSTRUCTIONS
+1. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (Grate the ginger with a small-holed cheese grater). Set the sauce aside.
+2. Before placing it over heat, whisk until the cornstarch is fully dissolved. 
+3. Heat the mixture over medium-low until it begins to simmer, thicken, and turns into a glossy glaze (about 3-5 minutes).