Imported from Joplin

recipes/cooking/everyday-cornbread.md

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+EVERYDAY CORNBREAD
+
+# INGREDIENTS
+
+- 1 cup yellow cornmeal $0.24
+- 1 cup all-purpose flour $0.15
+- 1/4 cup sugar $0.20
+- 4 tsp baking powder $0.24
+- 1/2 tsp salt $0.02
+- 1 cup milk $0.31
+- 1 large egg $0.27
+- 1/4 cup vegetable or canola oil $0.08
+
+# INSTRUCTIONS
+
+1. Preheat the oven to 425 degrees and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
+
+2. In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
+
+3. In a separate bowl, whisk together the milk, egg, and oil.
+
+4. Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.
+
+5. Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Cut into 8 pieces and serve.