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recipes/cooking/black-bean-and-rice-freezer-burritos.md

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+Black Bean and Rice Freezer Burritos
+
+# Ingredients
+
+[(L)](http://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.yummly.com%2Frecipe%2FBlack-bean-and-rice-freezer-burritos-365074)[(L)](https://twitter.com/intent/tweet?source=webclient&text=Black%20Bean%20and%20Rice%20Freezer%20Burritos%20https%3A%2F%2Fwww.yummly.com%2Frecipe%2FBlack-bean-and-rice-freezer-burritos-365074)[(L)](https://plus.google.com/share?url=https%3A%2F%2Fwww.yummly.com%2Frecipe%2FBlack-bean-and-rice-freezer-burritos-365074)[(L)](http://pinterest.com/pin/create/link/?url=https%3A%2F%2Fwww.yummly.com%2Frecipe%2FBlack-bean-and-rice-freezer-burritos-365074&media=https%3A%2F%2Flh4.ggpht.com%2F6ZF_-mGiuUgxAX96cZsXU6DpUEqTKKxw6rp514q5gMUv63RV0nABZRwFZfZTbFOeLQY0P9YZvWsS9zXUts_HIIQ&description=Black%20Bean%20and%20Rice%20Freezer%20Burritos)
+
+[(L)](https://www.yummly.com/recipe/Black-bean-and-rice-freezer-burritos-365074#print)
+
+3 cups rice (uncooked)
+3 cans black beans (rinsed and drained)
+2 packages taco seasoning
+8 ounces pepper jack (shredded)
+8 ounces monterey jack (shredded)
+20 tortillas (burrito-sized)
+
+# Directions
+
+Cook the rice according to the package directions.
+
+In a large bowl, stir the black beans and taco seasoning together.  Add the cooked rice and cheeses, stirring to combine.
+
+Fill the tortillas with the rice and beans.  Wrap each burrito in plastic wrap and store in zip top freezer bags.  I had enough filling to fill a few more burritos, but ran out of tortillas.  I did put 20 burritos in the freezer.
+
+To heat, microwave unwrapped on a plate.  For our microwave, 1 minute and 45 seconds is a good amount of time.  Serve with salsa if you like.