Imported from Joplin

2021-10-29 14:50:40 -04:00
parent 71c1d08b0f
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+24-48 Hour Pizza
+
+# Ingredients
+- 175g water
+- 5g salt
+- .3g yeast
+- 250 flour
+
+# Directions
+1. Rest 20 Minutes
+2. Knead 30 seconds
+3. Bulk rise 2 hours
+4. Shape
+5. 24-48 hours in the fridge
+6. Take out of fridge 1 hour before baking