Imported from Joplin

recipes/baking/24-48-hour-pizza.md

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+24-48 Hour Pizza
+
+# Ingredients
+- 175g water
+- 5g salt
+- .3g yeast
+- 250 flour
+
+# Directions
+1. Rest 20 Minutes
+2. Knead 30 seconds
+3. Bulk rise 2 hours
+4. Shape
+5. 24-48 hours in the fridge
+6. Take out of fridge 1 hour before baking

recipes/baking/medium-deep-pizza.md

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+Medium Deep Pizza
+
+# Ingredients
+- Flour: 315g
+- Sugar: 6.3g
+- Salt: 4.7g
+- Yeast: 4.7g
+- EVO: 15.8g
+- Water: 211.1g

recipes/baking/new-york-style-pizza-dough.md

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+New York Style Pizza Dough
+
+# Ingredients
+
+- Flour: 100%
+- Sugar: 2%
+- Salt: 1.5%
+- Yeast: 1.5%
+- Olive Oil: 5%
+- Water: 67%

recipes/baking/shortbread.md

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+Shortbread
+
+# Ingedients
+- 1 part sugar
+- 2 part butter
+- 3 part flour
+
+# Directions
+1. Prehead oven 300
+2. Beat butter and sugar. 
+3. Mix in flour
+4. Pat into 9x9 pag, prick
+5. Bake 40 minutes