Imported from Joplin

recipes/air_fryer/french-fries.md

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+French Fries
+
+# INGREDIENTS
+- 2 large russet potatoes
+- 2 cups ice cubes
+- 1 Tbsp peanut oil, or olive oil
+- 1 tsp salt
+# INSTRUCTIONS
+1. Peel and cut the potatoes into 3/8-by-3/8-inch batons.
+2. Put them in a bowl with cold water and two cups ice cubes for at least 30 minutes. Drain them and pat them dry with kitchen paper.
+3. Preheat the Airfryer to 360°F (182°C).
+4. Combine potatoes and oil in a large bowl and toss to coat. Transfer them to the Airfryer basket. Set the timer for 25 minutes.
+5. Every 5 minutes slide out the basket and shake the french fries.
+6. Fry until the time is up and the fries are golden brown. Season to taste with salt or french fry seasoning and serve immediately.
+
+https://platedcravings.com/air-fryer-french-fries/