Imported from Joplin

cocktails/aviation.md

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+Aviation
+
+Aviation
+
+- 2oz gin
+- 1/2oz Maraschino liqueur
+- 1/4oz Crème de violette
+- 3/4oz Lemon juice, freshly squeezed
+
+*Garnish:* brandied cherry

cocktails/bees-knees.md

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+Bee's Knees
+
+- 1 1/2oz Gin
+- 3/4oz Simple syrup
+- 3/4oz Lemon juice

cocktails/blue-moon.md

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+Blue Moon
+
+- 2oz Gin
+- 1/2oz Creme de Violette
+- 1/2oz Lemon juice
+
+*Garnish:* lemon twist

cocktails/boulevardier.md

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+Boulevardier
+
+- 1 1/4oz bourbon (or rye)
+- 1oz Campari
+- 1oz sweet vermouth

cocktails/casino.md

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+Casino
+
+Casino
+
+- 1 1/2oz gin
+- 3/4oz Maraschino liqueur
+- 1/2oz Lmeon juice
+- 1 dash Orange bitters
+
+*Garnish:* brandied cherry

cocktails/classic-martini.md

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+Classic Martini
+
+- 2 1/2oz gin
+- 1/2oz dry vermouth
+- 1 dash orange/aromatic bitters (optional)

cocktails/clover-club.md

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+Clover Club
+
+
+- 1 1/2oz Gin 
+- 1/2oz Lemon juice
+- 1/2oz Dry vermouth
+- 1/2oz Raspberry syrup
+- Egg white

cocktails/emerald-island.md

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+Emerald Island
+
+- 1 1/2oz Gin
+- 1tsp creme de menthe
+- 2 dashes bitters

cocktails/gold-rush.md

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+Gold Rush
+
+- 1 1/2oz Rye
+- 3/4oz Honey Syrup
+- 3/4oz Lemon juice

cocktails/grasshopper.md

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+Grasshopper
+
+- 3/4oz Creme de menth
+- 3/4oz Creme de cacao
+- 3/4oz Half and half or cream

cocktails/manhattan.md

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+Manhattan
+
+- 2oz Bourbon/rye
+- 1oz Sweet vermouth
+- 2 Dashes aromatic bitters
+- 1 Dash orange bitters (optional)

cocktails/mint-julep.md

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+Mint Julep
+
+- 4 to 5 mint sprigs, leaves only
+- 2 sugar cubes (or 1/2oz simple syrup)
+- 2 1/2oz bourbon whiskey
+
+1. little sugar muddle leaves
+2. add bourbon
+3. pack with crushed ice and stir
+4. pack with more crushed ice

cocktails/negroni.md

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+Negroni
+
+- 1oz Gin
+- 1oz Campari
+- 1oz Sweet vermouth
+- 2 Dashes orange bitters (optional)

cocktails/new-york-sour.md

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+New York Sour
+
+- 2oz rye whiskey, or bourbon
+- 1oz freshly squeezed lemon juice
+- 1/2 to 3/4oz simple syrup, to taste
+- 1/2 to 3/4oz dry red wine (floated)

cocktails/old-fashioned.md

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+Old Fashioned
+
+- 1/2 Teaspoon sugar
+- 3 Dash aromatic bitters
+- 1 Teaspoon water
+- 2oz Bourbon
+- Orange peel (optional)
+
+**Instructions**
+1. Place sugar cube in glass
+2. Saturate with bitters
+3. Add water
+4. Muddle until dissolved
+5. Add ice and whiskey
+6. Garnish

cocktails/perfect-martini.md

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+Perfect Martini
+
+- 2 ounces gin
+- 1/2 ounce dry vermouth
+- 1/2 ounce sweet vermouth

cocktails/sour.md

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+Sour
+
+- 1 1/2oz Brandy/gin/rum/genever/whisky
+- 3/4oz Citrus juice
+- 3/4oz Simple syrup
+- 1 Egg white (optional)

cocktails/syrups/honey-syrup.md

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+Honey Syrup
+
+- 1 part Honey
+- 1 part Water
+
+Heat and stir until disolved

cocktails/syrups/raspberry-syrup.md

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+Raspberry Syrup
+
+**Raspberry Syrup:**
+
+ - 1 part raspberries
+
+ - 1 part simple syrup 
+ 
+ Blend and strain 
+
+**Alternative**
+
+- 4 parts raspberry
+- 2 part sugar
+- 1 part dry white wine or rose
+
+Cover the raspberries with sugar and wine in a bowl and let macerate at room temp for three hours. Blend with immersion blender. Let sit for three more hours, then blend again and fine-strain. Refrigerate. Should keep at least one month. 
+
+**Alternative 2**
+If you have a sous vide machine, make a 500g batch of simple syrup and then put 250g of raspberries in a ziplock/vacuum seal bag and let cook for 2 hours at 135 Fahrenheit. A lot easier and you won’t get the bitterness / jam taste of overcooked berries and ground up seeds. Also makes the syrup a crystal clear red that colors the cocktail. 

cocktails/syrups/simple-syrup.md

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+Simple Syrup
+
+- 1 part water
+- 2 part sugar
+
+Heat and stir until disolved.

cocktails/the-fitzgerald.md

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+The Fitzgerald
+
+- 1 1/2oz Gin
+- 3/4oz Lemon/lime
+- 3/4oz Simple syrup
+- 2 Dash aromatic bitters