32 lines
2.4 KiB
HTML
32 lines
2.4 KiB
HTML
<!DOCTYPE html>
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<html lang="en">
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<head>
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<meta charset="UTF-8">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<title>Italian Sausage Peppers and Onions</title>
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</head>
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<body>
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<h1>Italian Sausage Peppers and Onions</h1>
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<img src="https://www.allrecipes.com/thmb/BOpM4oVIQiyE_CuduCf-9QslBE0=/0x512/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/76808-italian-sausage-peppers-and-onions-DDMFS-4x3-6d4ee7afa68a4ced96b9816d9b584ab7.jpg">
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<br>
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This simple and delicious one-pan sausage and peppers recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!
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<br>
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<h2>Ingredients</h2>
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<ul>
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<li><b>Italian Sausage:</b> Sweet Italian sausage is perfect for this top-rated recipe. To turn up the heat a bit, try using half hot Italian sausage.</li>
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<li><b>Butter:</b> Two tablespoons of butter is all you'll need to sauté the veggies. Of course, you could substitute olive oil if you prefer.</li>
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<li><b>Onions:</b> Slice one yellow onion and half of one red onion. If you prefer a milder flavor, just use one and a half yellow onions.</li>
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<li><b>Garlic:</b> Mince four cloves of fresh garlic to add to the vegetable mixture for authentic Italian flavor.</li>
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<li><b>Bell Peppers:</b> Slice one red pepper and one green bell pepper.</li>
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<li><b>Spices and Seasonings:</b> This sausage and peppers recipe is simply seasoned with dried basil and dried oregano.</li>
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<li><b>Wine:</b> Opt for a dry white wine such as pinot grigio or sauvignon blanc. If you don't have any wine on hand, reviewers say they've had success substituting with chicken broth or beer.</li>
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</ul>
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<br>
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<h2>Steps</h2>
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<ol>
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<li>Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.</li>
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<li>Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.</li>
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<li>Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.</li>
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</ol>
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</body>
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