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Congee
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Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe.
Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
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Italian Sausage Peppers and Onions
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This simple and delicious one-pan sausage and peppers recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!
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Mulled Wine
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A classic holiday drink, mulled wine is the warming, boozy beverage we love to cozy up to as soon as the weather starts to grow cold. Our classic recipe uses red wine,
traditional warming spices, and brandy to create the perfect holiday drink to serve a crowd (or just yourself, no judgment here!). With very little effort and less than 30 minutes,